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Yorkshire Parkin

Submitted by Yummy 11 June 2009

Serve on it's own or warm with custard

 
 
 
 

Ingredients

350g/12oz medium oatmeal,175g/6oz self-raising flour,2 tsp ground ginger,175g/6oz soft brown sugar,175g/6oz butter,250g/9fl oz golden syrup,50g/2oz black treacle,2 free-range eggs,110ml/4oz milk,

Method

1. Preheat the oven to 150C/300F/Gas 2 and line a small, deep baking tray with parchment paper. Combine the oatmeal, flour and ginger in a large mixing bowl.
2. Melt the sugar, butter, syrup and treacle in a bowl in the microwave or in a saucepan over a low heat. Pour the melted ingredients into the flour with the eggs and milk and stir well.
3. Pour the mixture into the prepared baking tray.
4. Bake for 45 minutes until golden brown, but still soft and sticky on top. Reduce the oven to 130C/250F/Gas 1 and bake for a further 30 minutes until firm to the touch.
5. Allow to cool, before tightly wrapping in cling film. Store for at least three to five days to mature.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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