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Line a large rectangular tin with baking parchment (the Mary Berry tray bake tin from Lakeland is perfect)
Melt the butter with the golden syrup and the sugar over a low heat. You need to stir this which is deeply boring but other wise it catches or boils or does other hideous things. If it does start to boil just take it off the heat and keep stirring. Eventually the sugar will disolve and it will look like melted toffee.
Stir in the condensed milk.
Stir the warm melted mixture into the oats ensuring they get a good coating. Reserve the pan for in a minute as the scrapings are delicious.
Tip the mixture into the prepared tin. Just spread it out. Don't ram it down or it will set like concrete.
Bake in preheated oven for about 20 minutes.
Cool, cut, consume.
Makes about 24 squares.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Toffee flapjack
Submitted by Jane Gardiner 11 June 2009
Good with a cup of tea, a glass of milk, coffee. Perfect for lunch boxes, picnics, elevenses. Probably keeps well but I've never managed to check this out.
Ingredients
500g cheapo porridge oats,300g butter,4 tablespoons of golden syrup,half a tin of condensed milk (freeze the other half for the next batch),245 g brown sugar (soft light brown or light muscavado),
Method
Pre heat your oven to GM3 (160C)Line a large rectangular tin with baking parchment (the Mary Berry tray bake tin from Lakeland is perfect)
Melt the butter with the golden syrup and the sugar over a low heat. You need to stir this which is deeply boring but other wise it catches or boils or does other hideous things. If it does start to boil just take it off the heat and keep stirring. Eventually the sugar will disolve and it will look like melted toffee.
Stir in the condensed milk.
Stir the warm melted mixture into the oats ensuring they get a good coating. Reserve the pan for in a minute as the scrapings are delicious.
Tip the mixture into the prepared tin. Just spread it out. Don't ram it down or it will set like concrete.
Bake in preheated oven for about 20 minutes.
Cool, cut, consume.
Makes about 24 squares.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
