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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Sour Cherry Bread
Submitted by Nil Pektas 11 June 2009
l sometimes use more bread,if the slices are thin.
Ingredients
8 sliced bread (thick ones),600gr sour cherry,500gr sugar,100gr cream or curd cream,fresh mint leaves for decorations.
Method
Wash and take seeds out(?)of the cherries,keep the juice ,on that juice add 3 glass of water and sugar let it boil,add sour cherries,boil 1 minute with cherries,let it cool.By the time cut the crust s,of bread,toast them.Put them in a square dish (4 slice) then cherries,then other 4 slice of bread,then all the cheries and all the water,decorate it with cream and mint leaves.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
