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2 Sieve the flour, bicarbonate of soda, into a large mixing bowl.
3 Stir in the sugar and sultanas.4 Make a well in the centre.
5 In another large mixing bowl whisk together the buttermilk, eggs, vanilla extract and melted butter. 6 Pour the egg mixture into the well in the flour mixture.
7 Add the marmalade. 8 Stir until the ingredients are just combined. Do not over-mix - the batter will not be smooth.
9 Divide the mixture evenly between the muffin cases.
10 Bake at 190 degrees centigrade/gas mark 5 for approximately 20 - 25 minutes, or until the muffin tops are golden and a skewer inserted into the centre of a muffin comes out clean.
11 Allow to cool in the tin for 5 mintues before turning out onto a wire cooling rack.
12 Brush the tops with a little extra warmed marmalade.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Paddingtons Muffins
Submitted by Crafty Cookie 11 June 2009
Best served warm. Store in an airtight container in the fridge. Notes If buttermilk is unavailable use 125ml fresh milk and a teaspoon (5ml) of lemon juice, the mixture will curdle, but this is perfectly safe to use. The muffins can be frozen down at -18 degrees centigrade for up to 1 month. The marmalade topping does seperate, so the muffins are best decorated afterwards.
Ingredients
12oz/350g self raising flour ,1/2 teaspoon bicarbonate of soda ,5oz/135g soft brown sugar1 tablespoon runny honey ,3oz/80g sultanas ,125ml buttermilk ,2 large beaten eggs ,1 teaspoon vanilla extract,5oz/135g melted butter ,9oz/260g marmalade plus extra to decorate,, ,
Method
1 Line a 12 holes muffin tin with paper cases.2 Sieve the flour, bicarbonate of soda, into a large mixing bowl.
3 Stir in the sugar and sultanas.4 Make a well in the centre.
5 In another large mixing bowl whisk together the buttermilk, eggs, vanilla extract and melted butter. 6 Pour the egg mixture into the well in the flour mixture.
7 Add the marmalade. 8 Stir until the ingredients are just combined. Do not over-mix - the batter will not be smooth.
9 Divide the mixture evenly between the muffin cases.
10 Bake at 190 degrees centigrade/gas mark 5 for approximately 20 - 25 minutes, or until the muffin tops are golden and a skewer inserted into the centre of a muffin comes out clean.
11 Allow to cool in the tin for 5 mintues before turning out onto a wire cooling rack.
12 Brush the tops with a little extra warmed marmalade.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
