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Beat together 2 eggs 1 teaspoon vanilla , and 1 cup castor sugar until pale and fluffy.
Sift three times, then fold in 1 cup self raising flour , 1/2 teaspoon salt.
Broing to boil and add immediatley, 1/2 cup milk and 1 dessert spoon of butter
Put the mixture into prepared pasn and immediatley hurry it to the oven. Bake 20-30 minutes, and whilst it is cooking-
mix together 3/4 cup brown sugar
1 cup dessicated coconut, and 1 cup cream/
When cake is cooked, remove from the ove, leave in the pan and spread the coconit mixture over the top.
Put it under a hot griller for a few minutes until the top turns golden brown.
Leave for at leats 5 min. before removing from the pan.
keeps well if it gets a chance.
cakes (enjoy)
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
PRALINE CAKE
Submitted by audrey 11 June 2009
just eat and enjoy.
Ingredients
see below
Method
1. Line a 9 inch (22cm) springform pan with greasproof paper and heat oven to 200C.=400FBeat together 2 eggs 1 teaspoon vanilla , and 1 cup castor sugar until pale and fluffy.
Sift three times, then fold in 1 cup self raising flour , 1/2 teaspoon salt.
Broing to boil and add immediatley, 1/2 cup milk and 1 dessert spoon of butter
Put the mixture into prepared pasn and immediatley hurry it to the oven. Bake 20-30 minutes, and whilst it is cooking-
mix together 3/4 cup brown sugar
1 cup dessicated coconut, and 1 cup cream/
When cake is cooked, remove from the ove, leave in the pan and spread the coconit mixture over the top.
Put it under a hot griller for a few minutes until the top turns golden brown.
Leave for at leats 5 min. before removing from the pan.
keeps well if it gets a chance.
cakes (enjoy)
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
