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Tip flour, cinnamon, butter,sugar,honey and eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors is easiest for this) add this to the bowl. Beat until well blended.
Spoon into the prepared tin. Scatter over the walnut pieces.
Bake for 1 hour.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Date Walnut and Honey Cake
Submitted by Gayle 11 June 2009
Lovely warm When cooled wrap well in greaseproof paper
Ingredients
225g Sr flour,,half tsp ground cinnamon,,175g softened butter,,100g light muscavado sugar,,3 tbls clear honey,,2 eggs (i used large ones),,2 mediumripe bananas about 250g total weight with their skin on,,100g stoned dates,,50g pack walnut pieces
Method
Pre-heat oven to 160C or 140C if your oven is fan assisted. Line a 2lb loaf tin grease the tin and paper.Tip flour, cinnamon, butter,sugar,honey and eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors is easiest for this) add this to the bowl. Beat until well blended.
Spoon into the prepared tin. Scatter over the walnut pieces.
Bake for 1 hour.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
