Dairy Free Choc Chip Cookies
A truly wonderful dairy free cookie that is soft and delicious and a massive hit with everyone! This recipe uses Kara Dairy Free Coconut Milk. This is such an excellent new product! It has a mild sweet taste and it is not coconutty at all. Try it!
MethodCream the margarine and sugar in a bowl until fluffy and pale then stir in the golden syrup. Add the flour slowly, bringing it together with your spoon until smooth. Add the chocolate chips or chopped dairy free chocolate and the milk and mix until well combined. Using a teaspoon, place balls of the mixture on a greased tray and put in the oven for 8-10 mins until golden. Leave the cookies for 5 minutes then gently remove them from the tray and place on a cooling rack or a clean kitchen towel.The cookies will appear quite soft but will firm up slightly when cool. Store in airtight container when cool. Eat within 2 days for best results
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.