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Dairy Free Brownies

Submitted by evie2007 21 July 2010

Delicious, soft, moist Dairy Free Brownies

 
 
 
 

Ingredients

125g Dairy Free Margarine ( Vitalite is good, really soft) 100g Dairy Free Chocolate ( Kinnerton) 50g Ground Almonds 80g Cocoa 70g Self Raising Flour 300g Caster Sugar 4 Medium Eggs

Method

Pre heat the oven to 180/160 fan Grease or line a 25cm square baking tin In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water. Stir until glossy and set aside In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft. Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.
 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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