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Cut-and-Come-Again Cake

Submitted by Sonia Hunter 11 June 2009

Original Whitworth's recipe states that for a darker cake use brown sugar instead of white.



8 oz SR flour,1/4 tspn salt,4 oz marge,4 oz sugar,1/2 tspn mixed spice,6 oz dried fruit mixture,1 oz mixed peel ,2 eggs,1-2 tblspns milk


Sift the flour and salt and rub in the fat. Add the sugar, spice dried fruit and mixed peel. Beat the eggs and add with the milk.
Put into a lined deep tin (6 dia). Bake for 1.1/2 hours at 350F or gas 3. Or in bake in a shallow greased and floured tin for about 30-40 minutes at a slightly higher temperature.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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