Return to listing

Cup of Tea Cake

Submitted by Merrie 11 June 2009

Serve with a cup of tea !



4 oz marg,8 oz mixed fruit,1 strained cup of tea (not a mug),8 oz SR Flour,4 oz sugar,1 tsp bi-carb,1 tsp mixed spice,1 egg - beaten,


Melt marge in saucepan, add tea and fruit, bring to the boil and simmer for 2 minutes. Leave to cool for 5 minutes.
Mix dry ingredients and add the egg and boiled mixture, mix well.
Put mixture in a greased 7 inch tin (a loaf tin is ideal) and bake for 1.1/4 to 1.1/2 hours on 160170 C.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by