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2 Add the diced butter
3 Rub the butter in with the fingertips until the mixture resembles breadcrumbs
4 Add sufficient cold water to make a soft but not a sticky dough.
5 Divide the mixture into 4.
6 Gently roll the mixture into balls
7 Drop doughboys into the soup/casserole/mince/stew immediately and cook for 20 minutes
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Crafty's Doughboys
Submitted by Crafty Cookie 11 June 2009
Serves 4 people
Ingredients
4oz/110g self raising flour,2oz/55g diced butter,cold water,,,
Method
1 Sieve the flour into a large mixing dowl2 Add the diced butter
3 Rub the butter in with the fingertips until the mixture resembles breadcrumbs
4 Add sufficient cold water to make a soft but not a sticky dough.
5 Divide the mixture into 4.
6 Gently roll the mixture into balls
7 Drop doughboys into the soup/casserole/mince/stew immediately and cook for 20 minutes
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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