Country Fruit Sponge
I always measure by ounces and grams. However, this is a quick recipe measured by one cup. It does not matter the size but as long as you use the same size of cup it will turn out fine.. All done by hand so no electric appliances to clean and get out of the cupboard. Cut into squares when cold. Can be iced, but I never bother. it is sweet enough.
MethodMelt sugar, sultanas, milk and butter,
Mix in spice , egg and flour.
Pour into 7 inch square tin,
Bake for 35 minutes at GM4
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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