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Country Fruit Sponge

Submitted by Karen`s Kitchen 11 June 2009

I always measure by ounces and grams. However, this is a quick recipe measured by one cup. It does not matter the size but as long as you use the same size of cup it will turn out fine.. All done by hand so no electric appliances to clean and get out of the cupboard. Cut into squares when cold. Can be iced, but I never bother. it is sweet enough.

 
 
 
 

Ingredients

1 cup sugar,1 cup sultanas,1 cup milk,2oz butter,2 cups SR flour,2 tsp mixed spice,1 beaten egg

Method

Melt sugar, sultanas, milk and butter,
Cool slightly,
Mix in spice , egg and flour.
Pour into 7 inch square tin,
Bake for 35 minutes at GM4

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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