Cora's Carrot Cake
This recipe was sent to my mother by a friend in America about 40 years ago. I have been making it successfully for some years now and it is always a favourite for cake stalls, tea parties, as a dessert etc.
MethodFor the Cake 1. Mix first five ingredients together 2. Add sugar, oil and eggs, beat well 3. Add remaining ingredients, mix well 4. Pour into a greased 13” x 9” tin and bake at 350˚ for 40 to 50 minutes. (You can also use an 11” x 11” square tin or a 12” diameter tin) For the Frosting Cream all ingredients together until a spreading consistency, add a little milk if necessary. Spread over the top of the cake, eat and enjoy!
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