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For the topping, rub the butter into the coconut, add the sugar and vanilla essence, mix in the egg. Spread over the jam and bake at gas mark 4 for approximately 30 minutes. Cut into slices whilst still hot.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Coconut slices
Submitted by Sonia Hunter 11 June 2009
Lovely for tea
Ingredients
For the base:,4 oz SR flour,3 oz butter,1 oz sugar,1 egg (beaten),Jam for spreading in the middle,Topping:,3 oz desicated coconut,3 oz sugar,1/2 oz butter,1 egg,1/2 tspn vanilla essence,
Method
Sift the flour and rub in the butter, add the sugar, stir in the beaten egg. Put this into a a baking tin and spread using the hands. Spread a layer of jam over this.For the topping, rub the butter into the coconut, add the sugar and vanilla essence, mix in the egg. Spread over the jam and bake at gas mark 4 for approximately 30 minutes. Cut into slices whilst still hot.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
