Coconut Chocolate Slices
Leave to cool before cutting into 10 bars. (I normally line tin with Bakewell paper, but this does make it rather awkward to press the coconut mixture evenly over the base) I fin this keeps happily in a tin (if you can leave it alone) for a week.
MethodCream butter, vanilla essence, sugar & coconut, then mix in eggs.
Very well butter a shallow tin 7 x 10 and press in 1/2 the mixture.
Cover with chopped chocolate and then spread over the remaining mix, pressing down evenly and firmly.
Bake Fan 160C approx. 20 mnutes until golden.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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