Coconut Chocolate Slices
Leave to cool before cutting into 10 bars. (I normally line tin with Bakewell paper, but this does make it rather awkward to press the coconut mixture evenly over the base) I fin this keeps happily in a tin (if you can leave it alone) for a week.
MethodCream butter, vanilla essence, sugar & coconut, then mix in eggs.
Very well butter a shallow tin 7 x 10 and press in 1/2 the mixture.
Cover with chopped chocolate and then spread over the remaining mix, pressing down evenly and firmly.
Bake Fan 160C approx. 20 mnutes until golden.
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