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Cliff's Bread Pudding

Submitted by Cliff. 25 February 2010

This is a firm favourite within my family...I have made it like this for several decades....It is full of calories so the food police won't like it much...But everything in moderation is what I say.



Ingredients 1lb Bread, 1 Pint of Milk, 1lb Sultanas, 4oz Suet, 4oz Dark sugar, 4 teaspoons Mixed Spice, 2 Eggs beaten, Fresh nutmeg, Caster Sugar for dusting.


Break bread into small pieces and put into a large bowl, add milk and soak for about half an hour. Use a fork or masher to mash the bread into a smooth paste. Add the sultanas, Suet, Dark sugar, mixed spice and eggs and mix well. Put mixture into a buttered baking tin; I use one that measures 12 inches by 10 inches. Grate the nutmeg all over the top of the mixture and bake in the oven at 180'c (160'c fan) for between one hour and one and a half hours...Don't let the top burn!! Allow to cool and dust with the caster sugar.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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