Christmas Pastry for mincepies with crumble topping
A MUST for Christmas!
1lb SR Flour
4oz block margarine
2oz Caster sugar
1 egg, beaten with some milk, total weight egg and milk 100ml
2oz butter, 2oz Plain Flour, 2oz Muscovado sugar, 2oz ground almonds
Sift flour and place in Food Processor, along with the butter, marg and sugar, process until breadcrumb-like. Add the egg and milk and process, add further milk until you have a "velvet" texture dough. Wrap in cling film and refrigerate for 1hr to rest. While the pastry is resting make the crumble topping. Place all crumble ingredients in the food processor and gently pulse until you have a "Crumble"! Use as topping on mincepies instead of another layer of pastry.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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