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Chocolate lump cake

Submitted by Eluned 16 November 2009

Never fails to impress. It looks plain before it's cut, but hear the squeals of surprise and delight when it's bitten into!



Wholemeal Madeira cake (Delia's recipe) 200gm bar of milk cholcolate


Make the cake mixture (you could use any old Madeira cake recipe but Delia's is a lovely one) Put half the mixture into the baking tin Break up the chocolate into its squares and place them evenly over the mixturs in the tin. Pour in the rest of the cake mix and cook as per the recipe instructions. Leave to cool and cut. If any is left, it keeps for up to 7 days in a plastic bag/box.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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