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Add the egg yolk.
Work in the flour and cornflour.
Add the choc chips (and sultanas).
Form into balls on a couple of baking trays and flatten slightly. Make sure they are well spaced as they will spread.
Bake for 15-17 mins at about 325F or equivalent.
Leaving them in longer will make them crispier.
Cool on a wire tray.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Chocolate chip cookies
Submitted by Elpe 11 June 2009
So easy to make and delicious!
Ingredients
4 oz butter,2 oz brown sugar plus 2 oz caster sugar,1 egg yolk,6 oz SR flour plus 1 tbsp cornflour,2 oz choc chips (or use grated chocolate),2 oz sultanas optional
Method
Cream the butter and sugar.Add the egg yolk.
Work in the flour and cornflour.
Add the choc chips (and sultanas).
Form into balls on a couple of baking trays and flatten slightly. Make sure they are well spaced as they will spread.
Bake for 15-17 mins at about 325F or equivalent.
Leaving them in longer will make them crispier.
Cool on a wire tray.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
