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Chocolate Fudge Icing

Submitted by Paypol 08 July 2009

This covers and fills an 8" cake and would be ideal for piping onto cupcakes.



3 cups icing sugar, 2/3 cup cocoa powder, 125g butter, 1/2 tsp vanilla extract, Some milk


Sift sugar and cocoa powder into a bowl. Beat in melted butter and vanilla and enough milk to make a smooth spreadable paste. Use immediately or store in fridge for a couple of days - you may need to warm slightly to spread easily. Can also be frozen.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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