These are devine as they are, or even better warmed and served with ice cream as a dessert. Try not to think about the amount of sugar.....
MethodPreheat oven to 180 degrees. Beat together sugar and eggs. Melt the butter and beat into egg mix. Sieve the flour and cocoa into this mix. Melt the chocolate and add. If using, add nuts and chocolate chips. Pour into a greased tin, around 10" square and cook for 25-35mins, depending on how soft you like them. Cool on wire rack and eat! NOTE: you can leave out the chocolate and just double the cocoa powder
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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