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Chocolate And Walnut Bread

Submitted by Gloria Wilding 03 April 2010

This bread has been baked for many occasions and is greatly enjoyed. Preparation time:30 minutes plus rising. Cooking:25 minutes Makes 1 loaf serving 8-10



225 gr(8 oz) Strong white flour half a teaspoon salt. 25g (1 oz) Butter,diced.50gr(2oz) Castor Sugar 50gr(2 oz) Walnuts,Chopped.1 size 2 Egg,beaten.1 Tablespoon Cocoa Powder. one and a half teaspoons Fast Action Dried yeast.About 125ml)4 fl oz) Warm milk.115g (4 oz) Plain chocolate,roughly chopped.Icing Sugar for dusting


Grease a 1 lb loaf tin.Put the flour, salt & cocoa into a bowl,rub in the butter,stir in the yeast and castor sugar.then add the egg and milk and mix to a soft dough.Kneed until smooth,add chocolate & walnuts,shape into an oblong place in the tin and cover until doubled in size.Bake in oven 200oC for 25 mins. Turn out and dust with Icing Sugar.

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