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Chocolate And Walnut Bread

Submitted by Gloria Wilding 03 April 2010

This bread has been baked for many occasions and is greatly enjoyed. Preparation time:30 minutes plus rising. Cooking:25 minutes Makes 1 loaf serving 8-10

 
 
 
 

Ingredients

225 gr(8 oz) Strong white flour half a teaspoon salt. 25g (1 oz) Butter,diced.50gr(2oz) Castor Sugar 50gr(2 oz) Walnuts,Chopped.1 size 2 Egg,beaten.1 Tablespoon Cocoa Powder. one and a half teaspoons Fast Action Dried yeast.About 125ml)4 fl oz) Warm milk.115g (4 oz) Plain chocolate,roughly chopped.Icing Sugar for dusting

Method

Grease a 1 lb loaf tin.Put the flour, salt & cocoa into a bowl,rub in the butter,stir in the yeast and castor sugar.then add the egg and milk and mix to a soft dough.Kneed until smooth,add chocolate & walnuts,shape into an oblong place in the tin and cover until doubled in size.Bake in oven 200oC for 25 mins. Turn out and dust with Icing Sugar.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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