Chocolate & courgette muffins
Good way to hide veg if you have fussy kids - but actually these are just lovely moist little chocolatey cakes, for fussy eaters or as a way to use up a glut of courgettes....!
MethodMix dry ingredients in a large bowl. Mix wet ingredients in a jug. Add wet to dry & stir till just combined, will be lumpy but with no flour visible. Spoon into standard muffin cases - makes 11 or 12. Bake at 200 deg c (400 F, gas 6) for about 20 mins or until tops spring back when pressed. Can top with chocolate cream cheese frosting or butter cream with chocolate buttons on top.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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