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Chocolate cake

Submitted by Francisca 11 June 2009



200g Chocolate (bar),280g sugar,100g flour,125g butter,6 eggs,2 coffespoons baking powder,


Whisk de egg yolks with the sugar. Melt au bain-marie the butter with the chocolate and let it cool off a bit.. Add to the egg yolks and the sugar. Whisk the egg whites till rthey are firm and add to the previous mixture (add the chocolate mixture to the egg yolks just before you add the egg whites or else it may become too hard). Add the flour and the baking powder. Pour the mixture in a buttered tin and bake in the oven at 180ºC for 45 minutes. PS - Don't let the chocolate cool off too much or else it will get hard.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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