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Chocolate Muffins - Book

Submitted by Dolores 11 June 2009

A dollop of whipped cream or crème fraîche would go lovely with this.....



250g Butter ,190g caster sugar ,4-5 eggs ,250g strong white flour ,20g Baking powder ,60ml Milk ,100g chocolate chips ,150g drinking chocolate ,20 squares of dark chocolate 70% cocoa solids ,


1. In a mixing bowl, cream together the butter and sugar with a wooden spoon until white and fluffy.
2. Add in the eggs, one at a time, mixing well with each addition, and whisk together for 5 minutes.
3. Sift the flour and baking powder, add to the butter mixture and fold together until well-blended.
4. Add in the milk and the drinking chocolate and mix for 1 minute. Fold in the chocolate chips.
5. Refrigerate the mixture for 2 hours.
6. Preheat the oven to 200°C/gas 6.
7. Line muffin trays with paper cases, making 20 muffin cases in all.
8. Place a teaspoon of the muffin mixture in each case. Top each case with a square of chocolate, then add another teaspoon and a half of the muffin mixture on top.
9. Bake the muffins for 15-20 minutes until cooked through.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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