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Chocolate Fudge Cake

Submitted by Lynda Down Under 11 June 2009

I cover the entire cake with chocolate ganache, very decadent.... Small portions!! The photo I posted on GQ's site is topped with whipped cream 'laced' with Frangelico Liqueur...



200g butter,200g chocolate,250g sugar,5 eggs,1 tablespoon of SR flour ,


Oven to 190°C. Melt chocolate and butter in Bain Marie or the microwave on low heat. Take off heat and mix sugar with a wooden spoon. Leave to cool a little, then add eggs one at a time, mixing thoroughly with wooden spoon, then add flour, and mix. Place in the cake tin (20cm diameter) and cook for 20-25 minutes. The centre is still very soft, this is quite normal. Place on cooling tray till cold. Wrap tightly in plastic wrap, refrigerate, and take it out about an hour prior to serving the next day.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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