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Chocolate Fudge Brownies

Submitted by Angel 11 June 2009

Cut into squares and serve hot with ice cream or cream or eat cold.



100g/4oz Marg,250g/10oz Sugar (I’ve used various sorts granulated or caster),2 eggs beaten,150g/6oz Plain Flour,50g/2oz Cocoa Powder,2 tablespoons of HOT CHO MILK (found in tall skinny tin near drinking chocolate),2 drops of Extract of Vanilla,


Melt the marg in a big saucepan
Add the sugar to the pan
Add the beaten eggs also
Stir in the flour
Add the cocoa sieved.
Drop in the vanilla
Grease and line a shallow tin with greaseproof paper About 18cm/7” square is ideal.
Pour in the mixture

Bake at 350F 180C of Gas mark 4 for 30 – 40 minutes

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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