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Chocolate Cake

Submitted by Julie Sutton 11 June 2009

Serve with cream or lime bananas



15g butter for greasing,10oz plain flour,2 tbsp baking powder,30z cocoa powder,12oz caster sugar,6fl oz vegetable oil,1 tbsp white wine vinegar,4 eggs


Preheat oven to 180c
Grease and line 8 inch cake tin
Sift flour, baking powder and cocoa powder into a bowl. Add caster sugar
In a seperate bowl whisk oil ,6 tbsp cold water, vinegar and eggs.
Stir wet ingredients into dry ones. Mix well and beat for about 30 seconds
Spoon into tin
Bake for 40-45 minutes or until well risen but slightly soft in middle
Remove from oven and leave to cool

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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