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Choccy Orangy Muffins

Submitted by Jaki 11 June 2009

This will make 12 large muffins and tastre a little like orange matchmakers. Best eaten whilst still warm with a lovely cup of tea!!!



225g Plain Flour,55g Cocoa Powder,1 TABLESPOON Baking Powder,115g Golden Caster Suger ,1 Large Egg,6 TABLESPOONS Groundnut/Sunflower Oil,7 Fl oz Milk,Zest & Juice of 1 Orange,115g Choccy Chips or Chunks


Preheat the oven to 200. Sift the flour, baking powder and cocoa into a large bowl. In a seperate bowl add all the wet ingredients and stir. Add the eggy liquid to the dry ingredients and mix briefly. The mixture should look lumpy, try not to overmix. Place batter into muffin tin, I prefer the cases cos it's less washing up! Bake for 15 - 20 minutes.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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