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Choc Chip Cookies

Submitted by janjam 11 June 2009

My son found this recipe in a comic of his and have been a favourite ever since.



4oz butter,

4oz brown sugar,

4oz caster sugar,

1 egg,

6oz SR flour,

½ tsp salt,

½ tsp vanilla extract,

3oz choc chips/chunks,

3oz nuts chopped,,


Pre-heat oven to 150C and grease/line two baking sheets.
Cream butter until pale and fluffy. Add sugars slowly. Add the egg and vanilla. Sieve flour and salt and fold in gently. Add the nuts and choc chips/chunks. Roll out into small walnut sized balls and place on the baking sheets. Bake for 8-10 mins until golden. Leave on the baking tray to cool slightly and transfer to a cooling rack. When cold store in an airtight container, keeps for 2-3 days

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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