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Caramel and coffee muffins

Submitted by snowy 11 June 2009

Eat on the day they're made [not difficult to do!!]



Caramel and coffee muffins ,,Makes 12 ,grease a 12-hole muffin tin/mould ,,125g softened butter ,150g soft brown sugar ,2 tpsn of coffee essence or 2 tspn instant coffee dissolved in 1 tbspn warm water ,2 eggs ,300g sr flour ,125ml milk ,130g soft caramel toffees chopped into small pieces ,,


Preheat oven 180-190C/350-375F/gas 4/5

Beat butter and sugar together till light and fluffy.
Dissolve coffee powder in the water then add to the mixture or add the coffee essence.
Add the eggs one at a time, mixing well between each one.
Add the flour and milk gently and mix.
Half fill each hole in muffin tin/mould with the mixture, add a few pieces of caramel then add more mixture.
Bake for 20 minutes.
Allow to rest for 5 mins. then turn onto a wire rack.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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