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Warm the condensed milk in a pan.
Meanwhile mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
Spread the mixture into the tin and press down to even the surface.
Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into four across, and four down to make 16 chunky bars. Let cool completely.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Breakfast Bars - Photo in Gallery
Submitted by Dolores 11 June 2009
These really are yummy....breakfast in a bar..... I use Scotts porridge oats, desiccated coconut and could not find unsalted peanuts, so used salted....
Ingredients
1 x 397g can condensed milk,250g rolled oats (not instant),75g shredded coconut,100g dried cranberries,125g mixed seeds (pumpkin sunflower sesame),125g unsalted peanuts
Method
Preheat oven to 130ºc/gas mark ½ and oil a 23 x 33 x 4cm baking tin, or use a throw-away foil one.Warm the condensed milk in a pan.
Meanwhile mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
Spread the mixture into the tin and press down to even the surface.
Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into four across, and four down to make 16 chunky bars. Let cool completely.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
