Return to listing

Bran Muffins

Submitted by Elpe 11 June 2009

Minimum mixing & so easy. This recipe appears in my Canadian Cookbook and has been a family favourite for many years.



4 oz plain flour,2 tspns baking powder,2-3 oz bran,2 oz brown sugar ,3 oz raisins (or chopped dates),2 oz melted margarine or butter,7 fl oz milk,4 tblspns black treacle,1 lightly beaten egg


Mix together the flour, baking powder and bran.
Add the sugar and raisins/dates.
Mix together the melted marg, milk, treacle & egg then add to the other ingredients.
Pour into muffin cases or greased muffin tins.
I bake at 160 (fan oven) for 20 mins.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by