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Bramley AppleCake

Submitted by JamJar aka Chutney Queen 11 June 2009

 
 
 
 

Ingredients

8 oz cooking apples (prepared weight) - I often use more,1 teaspoon cinnamon and 1 oz. demerara sugar,12 oz SR flour,1 teaspoon baking powder,5 oz. butter,5 oz. gran.sugar,2 eggs,8 tablesppons milk,Topping: 1 oz. demerara & 1/2 teaspoon cinnamon,,

Method

Dice apple and toss in cinnamon & demerara.
Rub butter into flour, add sugar and apples and beaten eggs/milk., Stir well to blend.
Spoon into a lined 8 round cake tin and sprinkle top with demerara/cinnamon mix.
Bake Fan 160C about 55 minutes.


Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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