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Bramley AppleCake

Submitted by JamJar aka Chutney Queen 11 June 2009



8 oz cooking apples (prepared weight) - I often use more,1 teaspoon cinnamon and 1 oz. demerara sugar,12 oz SR flour,1 teaspoon baking powder,5 oz. butter,5 oz. gran.sugar,2 eggs,8 tablesppons milk,Topping: 1 oz. demerara & 1/2 teaspoon cinnamon,,


Dice apple and toss in cinnamon & demerara.
Rub butter into flour, add sugar and apples and beaten eggs/milk., Stir well to blend.
Spoon into a lined 8 round cake tin and sprinkle top with demerara/cinnamon mix.
Bake Fan 160C about 55 minutes.

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