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Blackberry And Apple Crumble Muffins

Submitted by Crafty Cookie 11 June 2009

These delicous fruity and crunchy muffins are ideal to bake in August or September.



200g blackberries,3 dessert apples,2 large eggs,240ml milk,120ml vegetable oil,200g granulated sugar,375g plain flour,4 teaspoons baking powder ,1 teaspoon ground cinnamon, ,Topping,50g plain flour,30g granulated sugar,30g butter (at room t


1 Place the eggs, oil, sugar and milk in a large mixing bowl and beat together.
2 Sieve the flour, baking powder and cinnamon over the egg mixture.
3 Mix thoroughly.
4 Peel and core the apples, then cut them into small pieces.
5 Gently mix in the apples and blackberries into the mixture.
6 Fill a muffin tray with paper muffin cases.
7 Fill each case to about two thirds full with the muffin mixture.
8 Rub together the extra flour, extra sugar and butter in a mixing bowl until the mix resembles bread crumbs.
9 Sprinkle over the top of each muffin.
10 Bake the muffins immediately at 200 degrees centigrade/gas 6 for 20-25 minutes.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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