This makes a great 'muesli' type bar with loads of flavour and texture, and you get to control the sugar level - reduce this if you wish. Cheaper and better than commercial bars. The nuts, sunflower and sesame seeds are bursting with good nutririon: plus, kids love 'em!
MethodHeat the nuts and seeds in a pan until golden, then mix in the sultanas. Heat the butter, honey and sugar and gently boil to the 'softball' stage. Mix all together and press into a flat buttered tray, to a depth of about 2cms, and set in the fridge. Cut into convenient sized bars. Wrap in foil/gladwrap for school or work lunches.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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