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Basic cake Mix

Submitted by smile 11 November 2009

This is a very old Yorkshire recipe which is used as a basis for many cakes. I have found it fool prrof especially when people say the cannot make a cake



Take the weight of 3 eggs shells on, same in marg, caster sugar and sr.flour....


Beat sugar and Marg, add the eggs (shells off) naturally, then the flour. You can now experiment with flavours e.g. cocoa 2oz sifted for chocolate etc. Cook in a greased and floured loaf tin on 150% if fan oven or reg 3 approx 50 mins.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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