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Stir in the flour and eggs. Mix well and pour into a greased loaf tin. Bake at 180degrees for one and a half hours, or until a skewer comes out clean. Remove from oven and leave to cool in the tin for about 15mins.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Bara Brith
Submitted by Mary 11 June 2009
Serve sliced and buttered.
Ingredients
12oz dried mixed fruit,1/2 pt strong tea made with 5 tea bags,8 soft brown sugar,10oz plain flour,2 eggs lightly beaten
Method
Pour tea over fruit and sugar in a large mixing bowl and leave to soak overnight.Stir in the flour and eggs. Mix well and pour into a greased loaf tin. Bake at 180degrees for one and a half hours, or until a skewer comes out clean. Remove from oven and leave to cool in the tin for about 15mins.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
