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Banana tart with drambuie and caramac

Submitted by Julia 11 June 2009



10 sweet pastry case - baked blind,6 eggs,2 medium over ripe bananas,280g c sugar,10 fl oz double cream,1-2 drops vanilla extract,6tbs brambuie,4oz caramac,1/2 oz butter,


Preheat oven to 170 c/gas 3
Put bananas in blender until smooth.
Whisk eggs and the sugar in a bowl .
Add cream, vanilla exstract and half the Drambuie. When smooth, mix in the banana's.
Transfer the mixture into a pastry case and bake in the oven for 40-50 mins. Cool thoroughly.
Melt the Caramac and butter in a bowl over bowling water.
Drizzle the Caramac over the tart .
Allow to cool and place in the fridge until set.
Drizzle the remainder of the Drambuie over the tart before serving

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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