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Cream margarine & sugar, add eggs a little @ a time & beat well. Add mashed banana & beat again. Fold in flour, salt & bicarbonate of soda, add walnuts if using.
Bake in a 2lb greased & lined loaf tin for 15 mins @ 200 C, Gas mark 6, then reduce heat to 180 C, Gas mark 4 & bake for a further 1/2 hr or until well risen & baked through. (Fan ovens, start off @ 190 C, Gas mark 5 then reduce to 165 C, Gas mark 3)
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Banana & Walnut Cake
Submitted by Susan Dewhurst-Whiteside 11 June 2009
Freezes well. Slice & eat plain or makes a delicious dessert served with custard.
Ingredients
7oz Self Raising Flour double sieved,1/4 teaspoon Bicarbonate of Soda,Pinch of salt,3 oz Margarine,6 oz Caster Sugar ,2 eggs beaten,2 ripe bananas,2-4 oz Chopped walnuts (optional),(N.B. 1/2 sugar & 1/2 granulated sweetener can be used for a healthier option particularly for those on a low sugar diet i.e. diabetics),,
Method
Method:Cream margarine & sugar, add eggs a little @ a time & beat well. Add mashed banana & beat again. Fold in flour, salt & bicarbonate of soda, add walnuts if using.
Bake in a 2lb greased & lined loaf tin for 15 mins @ 200 C, Gas mark 6, then reduce heat to 180 C, Gas mark 4 & bake for a further 1/2 hr or until well risen & baked through. (Fan ovens, start off @ 190 C, Gas mark 5 then reduce to 165 C, Gas mark 3)
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
