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Lightly grease a 23cm Square tin (I use 2 loaf tins)
Mash the Bananas in a mixing bowl
Beat in the Sugar, Flour, Butter and Eggs until well beaten (may look a bit lumpy/curdled, but that's the Banana)
Stir in the Choc / Raisins
Spoon into the tin and bake for 40 - 45 mins or until cooked (test with skewer)
Allow to cool in the tin, before turning out.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Banana Cake
Submitted by Frances 11 June 2009
Lovely with a cup of tea or with a glass of milk for the kids. Originally from a Safeway Magazine
Ingredients
4 Ripe Bananas,140g Butter,250g Soft Brown Sugar,2 Eggs,250g SR Flour,225g Raisins or 200g Plain Choc Chips (or even half of both),
Method
Preheat oven to 180 degreesLightly grease a 23cm Square tin (I use 2 loaf tins)
Mash the Bananas in a mixing bowl
Beat in the Sugar, Flour, Butter and Eggs until well beaten (may look a bit lumpy/curdled, but that's the Banana)
Stir in the Choc / Raisins
Spoon into the tin and bake for 40 - 45 mins or until cooked (test with skewer)
Allow to cool in the tin, before turning out.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
