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Cream butter and sugar until smooth
Sieve Flour, baking powder, nutmeg and salt into seperate bowl
Add raisins and nuts
Beat egg and milk and beat into butter mixture
Fold in flour mixture
Peel bananas and mash with fork
Add vanilla essence and stir them into the main mixture
Grease and line a 1 pint loaf tin
Pour in mixture and smooth top
Bake for one hour at 180 c or until skewer comes out clean
Turn out on rack
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Banana Bread
Submitted by Julie Sutton 11 June 2009
Great hot or cold!
Ingredients
4oz butter or margarine,3oz caster sugar,30z brown sugar,1 egg,8oz wholemeal flour,2 tsp baking powder,pinch salt,pinch nutmeg,1 tsp vanilla essence,2 large bananas,3oz raisins,3oz chopped walnuts,2 tablespoons milk
Method
Cut butter into cubesCream butter and sugar until smooth
Sieve Flour, baking powder, nutmeg and salt into seperate bowl
Add raisins and nuts
Beat egg and milk and beat into butter mixture
Fold in flour mixture
Peel bananas and mash with fork
Add vanilla essence and stir them into the main mixture
Grease and line a 1 pint loaf tin
Pour in mixture and smooth top
Bake for one hour at 180 c or until skewer comes out clean
Turn out on rack
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
