Apricot & Date Crunch
A recipe for a scrumptious and easy crunch bar, from a Colchester market trader in late 1978...
2 oz dried apricots
2 oz dried dates
4 oz wholemeal flour
4 oz oats
4 oz brown sugar
6 oz butter
Soak apricots and dates overnight. Simmer for 20 - 30 minutes til tender, in very little water. Mash and leave to cool.
Preheat oven oven to Mk 4/ 350F/180C. Mix remaining ingredients, put half mixture into shallow tin/dish,add apricots and dates, cover with remaining mix. Sprinkle with a little brown sugar and bake for approx 25 mins. Leave to cool in tin for 10-15 minutes, then remove and slice into bars before cooling completely. Yummy...
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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