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Almond and Blueberry Cookies

Submitted by Gayle 11 June 2009

 
 
 
 

Ingredients

3/4 cup organic shortening or butter,3/4 cup sugar,1/2 tsp almond extract,1/8 tsp cinnamon,1 egg,1 cup almond flour,1 cup flour,1 tsp baking powder,pinch of salt,1 cup blueberries

Method

Preheat oven to 350°. Cream together shortening, sugar, cinnamon and almond extract. Then incorporate the egg, followed by almond flour and flour with baking powder and pinch of salt. When the dough is done, gently mix in the blueberries so not to break them. For a neat cookie, take about 2 tablespoon of dough and form into a ball with your hand (will make about 20). Or you can do a drop cookie and just scoop dough straight to baking sheet. Remember to space them out, they will spread. Bake for 20mins, should be light golden brown all around.

When they are warm and soft, they are kind of like muffin tops. When they cool, they become crispier.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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