Almond Rice Flour Tarts
This is a tasty tart, with a slightly crisp topping, caused by using the rice flour. Ideal for the Macmillan coffee Morning next week!
MethodLine 3 tart tins with the pastry.
Put a small amount of jam in each tart. not too much or it will show through the cake mix!
Mix the other ingredients together. This forms a smooth batter type mixture.
Cover the jam with the mixture.
Bake for 15 - 20 minutes, or until done.
Recipe images are not uploaded yet.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Most Popular recipes
- Covering a square fruit cake with marzipan and sugarpaste
- Old-fashioned Cherry Cake (non-sinking cherries)
- Fruit Cake (with crushed pineapple)
All about chocolate
Win a Panasonic Breadmaker and a supply of Carr's Flour