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Almond Rice Flour Tarts

Submitted by Sheba 11 June 2009

This is a tasty tart, with a slightly crisp topping, caused by using the rice flour. Ideal for the Macmillan coffee Morning next week!



Shortcrust Pastry,Jam - any flavour,1/4 cup melted butter,2 eggs well beaten,1 cup sugar,1 cup ground Rice Flour,2 teasp. Almond flavouring


Line 3 tart tins with the pastry.
Put a small amount of jam in each tart. not too much or it will show through the cake mix!
Mix the other ingredients together. This forms a smooth batter type mixture.
Cover the jam with the mixture.
Bake for 15 - 20 minutes, or until done.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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