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Fry bacon in own fat until crisp. Drain and add mushrooms to same pan for a minute or so.
Mix together flour and cheese in a bowl.
Season well with salt, pepper and paprika.
Stir in tomatoes and bacon.
Whisk together eggs and milk. Pour into dry ingreds and fold the mixture - but not too much. Over folding will ruin the texture of the muffins.
The mixture doesn't want to be wet, so it's best to add the egg mixture bit by bit.
Spoon the mixture into the muffin tins and bake in oven for 20 - 25 mins.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
All-In-One Breakfast Muffins - Photo in Gallery
Submitted by Dolores 11 June 2009
Serve hot. Makes 6
Ingredients
1 pkt pancetta fried and broken into pieces,2 or 3 mushrooms sliced,350g S.R. flour,250g cheese (parmesan or cheddar or mix both),Pinch paprika,2 med tomatoes seeds removed & chopped,2 eggs,550ml milk,,
Method
Preheat oven to 170ºCircotherm, 200C/gas 6Fry bacon in own fat until crisp. Drain and add mushrooms to same pan for a minute or so.
Mix together flour and cheese in a bowl.
Season well with salt, pepper and paprika.
Stir in tomatoes and bacon.
Whisk together eggs and milk. Pour into dry ingreds and fold the mixture - but not too much. Over folding will ruin the texture of the muffins.
The mixture doesn't want to be wet, so it's best to add the egg mixture bit by bit.
Spoon the mixture into the muffin tins and bake in oven for 20 - 25 mins.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
