The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
These are wonderful, rich, goey and fruity chocolatey indulgence cakes. The higher percentage of cocoa solids in the chocolate make them even more moorish and not overly sweet. I must admit that I do prefer to use 85% chocolate with cocoa solids in
Although I have scottish ancestry and prefer the 'propper' plain shortbread I do like to make these rustic, golden, nutty and spicy biscuits around Christmas time for a welcome change. Notes To weigh the honey, place a warmed cup on the scales and t
My version of the chewy, American-style cookies. I've experimented for ages to get ones I'm happy with - nicely cracked on top, crisp on the outside but chewy inside.
I use a Panasonic SD-252 for my baking needs, and as a result, haven't bought a supermarket loaf for 4 years. The recipe book supplied with it includes an easy 'hot cross bun' instruction that will stop you reaching for the commercial pap ever again, and
