The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
A delightful mixture of sponge cake, cassata ice-cream and chocolate sauce. The cake lasts for quite a while in the freezer - if you have any leftovers, that is!
I can eat way too much of this, especially if it's accompanied by raita or tzatziki! Oh, and Bananarama suggests adding one diced red pepper to the mixture - great idea!
add in 1oograms plain flour
add in baking powder 1 tbp
add in butter milk about two tbs
add in cheese 11ogramgs
mix all together in bowl medium size mix with hands or mixer .roll out dough two thickness of 1 pound coin piec
place cutter in dou
This is a recipe my nanna copied from the TV in 1958 ~ she baked this again and again over the years, and the cake was always a delight to look forward to on visits. The cake is better cooked and kept, well wrapped in greaseproof paper or foil,
