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Add your favourite recipesBaking
The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
FIG & NUT CAKE
Published 11 Jun 2009by Carol
This is a recipe that I often use - got it from an Italian friend of mine years ago.
Fig Sly Cakes
Published 11 Jun 2009by Angel
Similar to an Eccles Cake, but easier to make. Found recipe on Tintenet.
Flapjacks
Published 11 Jun 2009by Mathew Russell
These flapjacks are very easy to make and only requires the basic ingredients. Kids just love them and grownups to. Preparation time: 10 - 15 minutes Cooking time: 30 - 35 minutes Plus cooling time. (to cool quickly leave in baking tin and put in f
Flapjacks
Published 11 Jun 2009by Saffy
A great healthyish snack and lunchbox standby. Filling and tasty. Hubby likes these when he goes off on one of his hikes.
Flourless Chocolate Brownies - Photo in Gallery
Published 11 Jun 2009by Dolores
Nigella's recipe adapted a little... I sometimes use pecan nuts and use a silicone brownie dish.... Have made these 3 times now and my sister who loves brownies, says they are the best she has ever had!
Fluffly Cupcakes
Published 03 Jan 2013by Steph28
Whenever you need a quick fix of sugar, something comforting or a gift for a friend, cupcakes are the perfect solution. This recipe will not let you down; it will surely lift you up. These cupcakes are light, fluffy and most. Enjoy!
Focaccia
Published 11 Jun 2009by Lynda Down Under
This will make two huge Focaccia’s, the leftovers can be sliced, wrapped and frozen.
Focaccia - photo in gallery
Published 11 Jun 2009by jeni
My version of the recipe in the Kenwood Chef Recipe book
Foolproof Fruit Cake
Published 11 Jun 2009by Daisybob
This is a very moist fruity cake which keeps well (if you've got will power!) I'd appreciate feedback please if you try it.
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