The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
This is a recipe that I often use - got it from an Italian friend of mine years ago.
Similar to an Eccles Cake, but easier to make. Found recipe on Tintenet.
by Mathew Russell
These flapjacks are very easy to make and only requires the basic ingredients. Kids just love them and grownups to. Preparation time: 10 - 15 minutes Cooking time: 30 - 35 minutes Plus cooling time. (to cool quickly leave in baking tin and put in f
A great healthyish snack and lunchbox standby. Filling and tasty. Hubby likes these when he goes off on one of his hikes.
Nigella's recipe adapted a little... I sometimes use pecan nuts and use a silicone brownie dish.... Have made these 3 times now and my sister who loves brownies, says they are the best she has ever had!
Whenever you need a quick fix of sugar, something comforting or a gift for a friend, cupcakes are the perfect solution. This recipe will not let you down; it will surely lift you up. These cupcakes are light, fluffy and most. Enjoy!
by Lynda Down Under
This will make two huge Focaccia’s, the leftovers can be sliced, wrapped and frozen.
My version of the recipe in the Kenwood Chef Recipe book
This is a very moist fruity cake which keeps well (if you've got will power!) I'd appreciate feedback please if you try it.
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Have you looked at the Delia Online Cookery School