Baking

The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

 
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Eggless, Sugarless, Fatless Cake (with a gluten free option).

Published 20 Jun 2014
by Honey

This is known as The Less Cake in this house.

 
 

eggless, sugarless, fatless fruit cake (gluten free)

Published 11 Jun 2009
by  Claire

The less fruit cake

 
 

Fairy Cakes with Currants

Published 11 Jun 2009
by  katy

I've been looking for a recipe for these for ages. My gran used to make them and they are delicious! You can decorate them with icing and add a glacé cherry or walnut halves.

 
 

Farmhouse cob loaf

Published 10 Jun 2011
by .

This is a bread maker recipe, but can easily be prepared and cooked by hand

 
 

Faultless Flapjacks

Published 03 Dec 2011
by  luckybug

This is a very simple recipe thats quick and easy to make, never mind buying biscuits or breakfast bars make your own with this recipe you can add fruit or nuts or anything else you want to make this recipe your own

 
 

FIG & NUT CAKE

Published 11 Jun 2009
by  Carol

This is a recipe that I often use - got it from an Italian friend of mine years ago.

 
 

Fig Sly Cakes

Published 11 Jun 2009
by Angel

Similar to an Eccles Cake, but easier to make. Found recipe on Tintenet.

 
 

Flapjacks

Published 11 Jun 2009
by  Dolores

yummy....

 
 

Flapjacks

Published 11 Jun 2009
by  Mathew

These flapjacks are very easy to make and only requires the basic ingredients. Kids just love them and grownups to. Preparation time: 10 - 15 minutes Cooking time: 30 - 35 minutes Plus cooling time. (to cool quickly leave in baking tin and put in f

 
 

Flapjacks

Published 11 Jun 2009
by Saffy

A great healthyish snack and lunchbox standby. Filling and tasty. Hubby likes these when he goes off on one of his hikes.

 
 
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