The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
This cake keeps well, it is delicious with a slice of cheese!!!!!
delectable low fat individual apple pastries
by Julie Sutton
this is a no fail cake for me so a good fall back when i am asked to make a cake
This is unbelievably yummy......
An old family recipe that can be made with apples or blackberries or both if you want!
These days I whizz it in the processor so it is prepared in only a few mintues. I don't even roll it these days, just sprinkle the mixture and press into shape with my fingers.
A recipe for a scrumptious and easy crunch bar, from a Colchester market trader in late 1978...
by JamJar aka Chutney Queen
I adapted this from a recipe for Sour Cherry Yoghurt Cake, to suit what ingredients I had in cupboard and because I had a big pot of yoghurt I needed to use up (it was Greek) . Original recipe used 1.3 litre loaf tin, cooked for 50 mins.
by Crafty Cookie
Simnel Cake is really a traditional Mothering Sunday Cake which has got taken over by Easter Celebrations. I am not too keen on the original recipe, but I do like this twist on the original version. I make the cake about a week before Easter and de
I served this for Christmas day dinner as this reminds me of the Christmas feasts I had as a child. My uncles, aunts & cousine from my mum's side of the family would come together and the buffet table would be groaning with food ranging from ham to p
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